Creamy Layered Casserole

Name: Creamy Layered Casserole
Ingredients: 1 pound ground beef; 1 tablespoon finely chopped onion; 2 cans (8 ounces each) tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon garlic salt; 1 cup 4% cottage cheese; 1 cup sour cream; 1 can (4 ounces) chopped green chiles; 4 cups crushed tortilla chips; 2 cups shredded Monterey Jack cheese; Additional tortilla chips

11 ingredients

1 steps

Ingredients

1 pound ground beef
1 tablespoon finely chopped onion
2 cans (8 ounces each) tomato sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon garlic salt
1 cup 4% cottage cheese
1 cup sour cream
1 can (4 ounces) chopped green chiles
4 cups crushed tortilla chips
2 cups shredded Monterey Jack cheese
Additional tortilla chips

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chiles; mix well. In a greased 11x7-in. baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350° for 40 minutes or until heated through.