Pickle Dip

Name: Pickle Dip
Ingredients: 2 -8 ounces cream cheese, softened; 3 stalks celery, finely chopped; 4 green onions, finely chopped; 1 (32 ounce) jar dill pickles, drained and finely chopped; 3 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; 1 teaspoon pepper

8 ingredients

7 steps

Ingredients

2 -8 ounces cream cheese, softened
3 stalks celery, finely chopped
4 green onions, finely chopped
1 (32 ounce) jar dill pickles, drained and finely chopped
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon pepper

Directions

1

1.
2

Toss together celery, onion and pickles.
3

2.
4

In a seperate bowl blend cream cheese until smooth then add mayonnaise, worcestershire, garlic salt and pepper.
5

3.
6

Add chopped ingredients and mix well.
7

4.Refrigerate for at least two hours or overnight.