Gringo Chili

Name: Gringo Chili
Ingredients: 2 teaspoons lard; 1/2 each onions chopped; 1 pound ground beef, extra lean ground; 2 tablespoons red hot chili pepper, dried ground; 1 tablespoon red hot chili pepper, dried ground; 1/4 teaspoon oregano; 1/4 teaspoon cumin ground; 2 each garlic cloves chopped; 2 cans soup, tomato; 1 can soup, french onion; 2 cans red kidney beans

11 ingredients

8 steps

Ingredients

2 teaspoons lard
1/2 each onions chopped
1 pound ground beef, extra lean ground
2 tablespoons red hot chili pepper, dried ground
1 tablespoon red hot chili pepper, dried ground
1/4 teaspoon oregano
1/4 teaspoon cumin ground
2 each garlic cloves chopped
2 cans soup, tomato
1 can soup, french onion
2 cans red kidney beans

Directions

1

Melt the lard, butter or drippings in a large heavy pot.
2

Add the onion and cook until it is translucent.
3

Combine the meat with the ground chile, oregano, cumin, and garlic.
4

Add this meat-and-spice mixture to the pot.
5

Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.
6

Stir in the tomato soup, onion soup, and beans.
7

Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.
8

Taste and adjust seasonings.