Creamy Lemon Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked and cooled single crust pie shell
  • 3 egg yolks
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. ReaLemon lemon juice from concentrate
  • 1 tsp. grated lemon rind (optional)
  • yellow food coloring (optional)
  • Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon lemon juice, rind and food coloring.
  3. 3
    Pour into prepared crust; bake 8 minutes.
  4. 4
    Cool and chill.
  5. 5
    Spread with Cool Whip.
  6. 6
    Garnish as desired.

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