Creamy Lemon Pie

5 ingredients
5 steps

Ingredients

  • 3 eggs, separated
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (6 oz.) graham cracker crust
  • 1/2 c. lemon juice
  • few drops yellow food coloring

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring. Pour into crust; bake 8 minutes.
  3. 3
    Make up meringue and spread over pie.
  4. 4
    Return to oven just until meringue begins to brown.
  5. 5
    Cool. Chill thoroughly and keep refrigerated.

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