Creamy Lemon Pie
5 ingredients
5 steps
Ingredients
- 3 eggs, separated
- 1 (14 oz.) can sweetened condensed milk
- 1 (6 oz.) graham cracker crust
- 1/2 c. lemon juice
- few drops yellow food coloring
Directions
-
1Preheat oven to 350°.
-
2In medium mixing bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and food coloring. Pour into crust; bake 8 minutes.
-
3Make up meringue and spread over pie.
-
4Return to oven just until meringue begins to brown.
-
5Cool. Chill thoroughly and keep refrigerated.
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