Waffles From Scratch
7 ingredients
3 steps
Ingredients
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs,
- 1 cup 2% milk
- 1/4 cup butter, melted
- Confectioners' sugar and fresh fruit or maple syrup
Directions
-
1In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
-
2In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
-
3Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
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