Waffles From Scratch

7 ingredients
3 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs,
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • Confectioners' sugar and fresh fruit or maple syrup

Directions

  1. 1
    In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
  2. 2
    In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
  3. 3
    Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.

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