Venison Cordon Bleu
8 ingredients
2 steps
Ingredients
- 4 venison tenderloin steaks (5 to 6 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 thin slices Swiss cheese
- 4 thin slices fully cooked ham
- 2 tablespoons butter
- 1 cup beef broth
- Sliced French bread, optional
Directions
-
1Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks.
-
2In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11x7-in. baking dish. Pour broth over top. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160° and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired.
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