Creamy Lemon Pie

7 ingredients
9 steps

Ingredients

  • 1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
  • 3 egg yolks
  • 1 (14 oz.) Eagle Brand milk condensed (not evaporated milk)
  • 1 c. ReaLemon juice
  • yellow food coloring (optional)
  • 1 (8 oz.) Cool Whip
  • 1 lemon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks.
  3. 3
    Stir in sweetened condensed milk, ReaLemon brand and food coloring, if desired.
  4. 4
    Pour into prepared pastry shell.
  5. 5
    Bake 30 minutes. Cool.
  6. 6
    Chill.
  7. 7
    Spread with Cool Whip.
  8. 8
    Garnish with lemon as desired.
  9. 9
    Refrigerate leftovers.

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