Nutty Mozart

5 ingredients
3 steps

Ingredients

  • 10 ounces hot hazelnut-flavored coffee (on the strong side and fresh brewed)
  • 1 12 ounces mozart black chocolate liqueur
  • Splenda granular (to taste) (optional)
  • whipped cream (optional)
  • shaved bittersweet chocolate (optional)

Directions

  1. 1
    Pour the fresh coffee into a large cup or mug.
  2. 2
    Stir in the Mozart.
  3. 3
    Add sweetening , whipped cream and chocolate if using.

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