Nutty Mozart
5 ingredients
3 steps
Ingredients
- 10 ounces hot hazelnut-flavored coffee (on the strong side and fresh brewed)
- 1 12 ounces mozart black chocolate liqueur
- Splenda granular (to taste) (optional)
- whipped cream (optional)
- shaved bittersweet chocolate (optional)
Directions
-
1Pour the fresh coffee into a large cup or mug.
-
2Stir in the Mozart.
-
3Add sweetening , whipped cream and chocolate if using.
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