Creamy Lemon Pie

5 ingredients
3 steps

Ingredients

  • 1 baked pastry shells (8 or 9 ounce)
  • 3 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup lemon juice
  • 2 cups Cool Whip or 2 cups sweetened whipped cream

Directions

  1. 1
    In bowl, beat egg yolks with sweetened condensed milk and lemon juice.
  2. 2
    Pour intro pastry shell and bake 30 minutes at 325 degrees.
  3. 3
    Cool, chill and then spread with Cool Whip/whipped cream.

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