Buckeye Candy

6 ingredients
4 steps

Ingredients

  • 1 stick softened margarine (1/2 c.)
  • 1 1/2 c. smooth peanut butter
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 12 oz. (2 c.) semi-sweet chocolate chips
  • 1/2 cake paraffin

Directions

  1. 1
    Blend first 4 ingredients with mixer and roll into balls. Melt chocolate chips and paraffin together and keep hot in double boiler.
  2. 2
    Stick toothpick into center of balls and dip about 2/3 of ball into melted chocolate.
  3. 3
    Depress buckeye top to cover toothpick hole.
  4. 4
    Chill.

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