Creamy Lemon Pie

5 ingredients
6 steps

Ingredients

  • 1 (8 or 9-inch) graham crust
  • 3 egg yolks
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/2 c. ReaLemon juice
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, beat egg yolks with sweetened condensed milk and ReaLemon juice and mix together. Pour into prepared crust.
  3. 3
    Bake for 30 minutes.
  4. 4
    Cool.
  5. 5
    Chill. Spread with Cool Whip.
  6. 6
    Refrigerate.

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