Creamy Lemon Pie

6 ingredients
7 steps

Ingredients

  • 1 x pie shell (9 inch)
  • 3 each egg yolks
  • 1 can milk, sweetened condensed
  • 1/2 cup lemon juice
  • 1 x food coloring yellow
  • 1 x whipped cream or topping

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.
  3. 3
    Pour into a prepared pastry shell, bake 30 minutes.
  4. 4
    Cool to room temperature and chill.
  5. 5
    Spread with whipped cream.
  6. 6
    Garnish as desired.
  7. 7
    Refrigerate leftovers.

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