Creamy Lemon Rice

Directions

1. 1
   Melt butter in a saucepan on low heat.
2. 2
   Stir in rice and lemon zest.
3. 3
   Cook over medium heat, stirring, until rice is opague, about 5 minutes.
4. 4
   Add broth and salt; cover and simmer 20 minutes or until liquid is absorbed.
5. 5
   Stir in lemon juice.
6. 6
   Slowly stir cream into rice.
7. 7
   Continue to stir and cook on low heat until cream is absorbed.
8. 8
   Season to taste.