Creamy Lemonade Pie

6 ingredients
5 steps

Ingredients

  • 1 3/4 cups cold milk
  • 2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
  • 1 (6 ounce) can frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can)
  • 8 ounces Cool Whip
  • 1 prepared graham cracker crust
  • lemon slice, garnish

Directions

  1. 1
    Whisk milk and pudding mixes for 30 seconds in a large mixing bowl.
  2. 2
    Add lemonade and whisk for another 30 seconds until thick. Gently stir in cool whip.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate for 4 hours or until set.
  5. 5
    Garnish with lemon slices.

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