Creamy Lime Cheesecake

Name: Creamy Lime Cheesecake
Ingredients: 1 15/16 ounces Stork packet; 3/4 cup biscuits macaroon, crushed; 15/16 cup light cream cheese; 3 1/3 tablespoons caster sugar; 1 medium egg separated; 5 1/16 tablespoons double cream 21/2fl oz; 1/2 lime finely grated rind of; 2 5/8 tablespoons sultanas 1/2oz

8 ingredients

9 steps

Ingredients

1 15/16 ounces Stork packet
3/4 cup biscuits macaroon, crushed
15/16 cup light cream cheese
3 1/3 tablespoons caster sugar
1 medium egg separated
5 1/16 tablespoons double cream 21/2fl oz
1/2 lime finely grated rind of
2 5/8 tablespoons sultanas 1/2oz

Directions

1

Preheat your oven to 180°C, 350°F, or gas mark 4.
2

Then gently melt the Stork, add the crushed biscuits and stir together.
3

Tip the mixture into a shallow pie dish and press it down.
4

Pop the cream cheese, sugar, egg yolk, cream and lime into a mixing bowl and beat together until smooth.
5

Fold in the sultanas.
6

Whisk the egg white until stiff and gently fold in.
7

Pour the mixture on top of the biscuit base.
8

Bake for 40 - 45 minutes.
9

Pull it out of the oven and leave it to cool.