Creamy Lobster Soup

10 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 onion, chopped
  • 3 potatoes, diced small
  • 2 c. hot light cream
  • 2 c. hot milk
  • 1/4 lb. mushrooms, diced
  • 1 lb. frozen lobster meat, diced
  • 1 Tbsp. chives, chopped
  • salt and pepper
  • dash of paprika

Directions

  1. 1
    Heat butter.
  2. 2
    When hot, add onion.
  3. 3
    Cover and cook 2 minutes over medium heat.
  4. 4
    Add potatoes and season well.
  5. 5
    Pour in cream and milk; season again.
  6. 6
    Bring to boil and cook 10 minutes over low heat.
  7. 7
    Add mushrooms and continue cooking.
  8. 8
    Stir in lobster and simmer 3 to 4 minutes over low heat.
  9. 9
    Sprinkle with chives and paprika before serving.

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