Japanese Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. raisins
  • 1/2 c. coconut
  • 1/2 c. nuts, chopped
  • 9-inch pie shell

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and mix well.
  3. 3
    Stir in other ingredients.
  4. 4
    Pour into the unbaked pie shell and bake at 325° for 40 minutes.

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