Rice Pilaf

7 ingredients
6 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 14 cup onion, chopped
  • 14 cup celery, chopped
  • 14 cup carrot, chopped
  • 1 12 cups long grain rice
  • 3 cups hot chicken broth
  • 1 bay leaf

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add onion, celery and carrots.
  3. 3
    Saute until tender.
  4. 4
    Add rice and stir until coated.
  5. 5
    Add broth and bay leaf.
  6. 6
    Cover, turn down heat and simmer for 25 minutes.

Products Matching These Ingredients

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