Creamy Mangu

Directions

1. 1
   Peel and quarter the plantains.
2. 2
   Boil until they break with the fork.
3. 3
   As the platains are cooking, In a small sauce pan start pickling the onions with the oil and vinegar.
4. 4
   Once they are transparent remove from flame.
5. 5
   Drain the plaintains leaving a tablespoon or 2 of water, mash, add butter.
6. 6
   Finally add onion mix into mashed plantains, folding them in.
7. 7
   Enjoy! If you did it correctly it should stay soft all day.