Black And Berry (Beer)

Directions

1. 1
   Pour all of your 6oz frambois into a pint glass.
2. 2
   Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes.
3. 3
   It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not.
4. 4
   You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach).
5. 5
   Also try with double chocolate stout instead of guinness.
6. 6
   I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert.