Creamy Mashed Potatoes

9 ingredients
7 steps

Ingredients

  • 5 lbs potatoes, peeled and cubed
  • 3 cloves garlic, peeled
  • 1 (3 ounce) package light cream cheese, softened
  • 12 cup 1% low-fat milk
  • 2 tablespoons butter
  • 1 -1 12 teaspoon salt
  • 14 teaspoon pepper
  • 14 cup chopped green onion, optional
  • 18 teaspoon paprika, optional

Directions

  1. 1
    Place potatoes and garlic in a saucepan; cover with water.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender.
  4. 4
    Drain well.
  5. 5
    Place potatoes and garlic in a mixing bowl.
  6. 6
    Add cream cheese, milk, butter, salt and pepper; beat until smooth.
  7. 7
    Transfer to a serving bowl; sprinkle with onions and paprika if desired.

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