Creamy Mashed Potatoes

Directions

1. 1
   Peel, wash and dice potatoes.
2. 2
   Place potatoes into a large pot, cover with water and bring to a boil.
3. 3
   Reduce heat just a smidgen (to prevent boil over), cover and let boil for 20-25 minutes, or until potatoes are very tender.
4. 4
   Drain and add back to pan.
5. 5
   Mix in the cream cheese, honey butter, whipping cream, salt and white pepper with a potato masher or mixer.
6. 6
   Enjoy!