Garbage Can Dinner
9 ingredients
3 steps
Ingredients
- 10 lb. whole potatoes
- 10 to 12 lb. boneless ham, cut up
- 10 to 12 lb. smoked sausage, cut up
- 3 lb. whole onions
- 3 head cabbage, cut up
- 6 lb. whole carrots
- 20 to 25 ears corn, cut in half
- 1 lb. butter
- 1 gal. water
Directions
-
1Dig hole in ground, put two concrete blocks on each side, set garbage can over hole with a wood fire.
-
2Put top on can and cook for 1 1/2 hours.
-
3Feeds 25 to 30.
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