Creamy Mashed Potatoes

Directions

1. 1
   Cook potatoes until tender; drain.
2. 2
   Mash potatoes until smooth.
3. 3
   Add cream cheese, 4 tablespoons of butter, garlic salt, pepper and salt.
4. 4
   Mix until smooth.
5. 5
   Gradually add milk, mixing until smooth.
6. 6
   Turn potato mixture into greased 13 x 9 x 2-inch baking dish.
7. 7
   Dot the top with 2 tablespoons of butter.
8. 8
   Sprinkle with paprika.
9. 9
   Bake at 325° for 30 minutes, then at 375° for 30 minutes longer.