Pizza Spaghetti

13 ingredients
10 steps

Ingredients

  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 Tbsp. butter
  • 1 (28 oz.) can undrained tomatoes
  • 1 (2 1/4 oz.) can sliced olives, drained
  • 2 tsp. dried oregano
  • 1 lb. ground beef, cooked and drained
  • 2 c. shredded Cheddar cheese
  • 1 c. Mozzarella cheese
  • 1 can cream of mushroom soup
  • 1/4 c. water
  • 1 (4 oz.) can mushrooms
  • 12 oz. cooked spaghetti

Directions

  1. 1
    Saute onion and pepper in butter until tender.
  2. 2
    Add tomatoes, mushrooms, olives and oregano; mix well.
  3. 3
    Add beef and simmer 10 minutes.
  4. 4
    Place half of spaghetti in 13 x 9 x 2-inch pan.
  5. 5
    Top with half of sauce and sprinkle with 1 cup Cheddar cheese.
  6. 6
    Repeat layers.
  7. 7
    Mix soup and water until smooth.
  8. 8
    Pour over spaghetti mixture.
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Bake, uncovered, at 350° for 30 to 35 minutes.

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