Creamy Mashed Pumpkin

5 ingredients
3 steps

Ingredients

  • 500 g pumpkin
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup cream (up to)
  • black pepper, to taste
  • salt, to taste

Directions

  1. 1
    Remove the seeds and skin from pumpkin and cut into smaller pieces.
  2. 2
    Boil steam or microwave the pumpuntil until tender.
  3. 3
    Drain pumpkin and mash the pumpkin until smooth, add grated cheese, cream (enough to make smooth) , pepper and salt and continue to mash until cheese has melted.

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