Turkey Casserole

8 ingredients
7 steps

Ingredients

  • 2 boxes macaroni and cheese
  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
  • 1 box frozen peas or chopped broccoli
  • 1 small onion, chopped
  • 1 1/2 soup cans milk
  • 2 c. cubed, cooked turkey
  • cheese sauce mix (for macaroni)

Directions

  1. 1
    Cook macaroni until
  2. 2
    almost tender.
  3. 3
    Drain.
  4. 4
    Put macaroni into a large baking dish.
  5. 5
    Add the rest of the ingredients; mix well. Cook, uncovered, in preheated 350° oven for about 1 hour.
  6. 6
    Serves about 12.
  7. 7
    Costs about 8 cents per serving.

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