Pork Cacciatore

Name: Pork Cacciatore
Ingredients: 8 oz pork tenderloin, cut into half-inch chunks; 1/2 tsp chili powder; 2 tsp olive oil; 1/4 c chopped carrots; 1/4 c choppd red onion; 1/2 tsp minced garlic; 1/2 tsp oregano; 1 c canned diced tomatoes with juice

8 ingredients

1 steps

Ingredients

8 oz pork tenderloin, cut into half-inch chunks
1/2 tsp chili powder
2 tsp olive oil
1/4 c chopped carrots
1/4 c choppd red onion
1/2 tsp minced garlic
1/2 tsp oregano
1 c canned diced tomatoes with juice

Directions

1

1. Heat oil in a skillet on high for 1 minute. Add pork. Cook until browned, about 1 minute per side. Add carrots, onions, minced garlic, oregano, and salt to taste. Stir for 1 minute. Add diced tomoatoes with juice. Cover and cook, until pork is no longer pink and the juices run clear, about 5 minutes.