Smothered Cabbage

4 ingredients
2 steps

Ingredients

  • 2 Tbsp. butter
  • 1 medium onion, thinly sliced
  • 1 lb. shredded cabbage (generally, less that a small head, about 2 1/2 cups)
  • salt & pepper to taste

Directions

  1. 1
    In a medium saucepan, over medium heat, melt butter and saute onion until golden; about 8 minutes.
  2. 2
    Add shredded cabbage and toss to mix it with the onion and coat it lightly with butter. Cover the pot, reduce heat to low and let steam 8 to 10 minutes; until just tender.

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