Date Nut Pudding Recipe
8 ingredients
10 steps
Ingredients
- 2 3/4 tbsp. minute tapioca
- 1/2 c. brown sugar
- 1/4 teaspoon salt
- 2 c. boiling water
- 1/2 c. nuts, minced
- 1/2 c. raisins
- 1/2 c. dates, minced
- 1 teaspoon vanilla
Directions
-
1In heavy pan mix tapioca, sugar, and salt.
-
2Add in boiling water.
-
3Cook over medium heat till clear, stirring.
-
4Add in rest of ingredients.
-
5Cook 5 min.
-
6Add in vanilla.
-
7Cold slightly.
-
8Pour into dessert glasses.
-
9Serve cool with half and half.
-
10Serves 4-6.
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