BBQ Pulled Pork

Directions

1. 1
   Trim fat off of roast and cut into cubes about two inches square.
2. 2
   It can take up to 2 hours depending on how lean you want it and how much fat you trim off.
3. 3
   Mix in 3 tablespoons salt and bake covered at 325 degrees for 4 to 5 hours.
4. 4
   Drain water off of pork.
5. 5
   Stir pork and it should fall apart.
6. 6
   Add BBQ sauce (I use 1 1/2 to 2 bottles) and bake covered another hour (I use Famous Dave's Rich & Sassy).
7. 7
   Serve on a bun.