Creamy Nutcracker Fudge

8 ingredients
7 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 1/2 c. half and half
  • 1/4 c. (1/2 stick) butter
  • dash of salt
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 4 sq. (1 oz. each) unsweetened chocolate, chopped
  • 1 jar Marshmallow Creme (7 oz.)
  • 1 c. chopped nuts

Directions

  1. 1
    Combine first 4 ingredients in heavy 3-quart saucepan.
  2. 2
    Bring to a full rolling boil for 6 minutes, stirring frequently.
  3. 3
    Pour over chocolate and marshmallow.
  4. 4
    Beat until melted.
  5. 5
    Add nuts. Pour into buttered 13 x 9-inch pan.
  6. 6
    Let stand several hours before cutting.
  7. 7
    Store in cool place.

Products Matching These Ingredients

More Recipes to Try