Creamy Nutcracker Fudge
8 ingredients
7 steps
Ingredients
- 4 1/2 c. sugar
- 1 1/2 c. half and half
- 1/4 c. (1/2 stick) butter
- dash of salt
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 4 sq. (1 oz. each) unsweetened chocolate, chopped
- 1 jar Marshmallow Creme (7 oz.)
- 1 c. chopped nuts
Directions
-
1Combine first 4 ingredients in heavy 3-quart saucepan.
-
2Bring to a full rolling boil for 6 minutes, stirring frequently.
-
3Pour over chocolate and marshmallow.
-
4Beat until melted.
-
5Add nuts. Pour into buttered 13 x 9-inch pan.
-
6Let stand several hours before cutting.
-
7Store in cool place.
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