Creamy Onion Pork Chops

Name: Creamy Onion Pork Chops
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1/4 teaspoon pepper; 1/8 teaspoon salt; 1-1/4 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 2/3 cup white wine or chicken broth; 1 envelope ranch salad dressing mix; 3 tablespoons cornstarch; 2 tablespoons water; Minced fresh parsley, optional

11 ingredients

2 steps

Ingredients

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine or chicken broth
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Directions

1

Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender.
2

Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.