Tex-Mex Cheese Dip

6 ingredients
5 steps

Ingredients

  • 1 cup mayonnaise
  • 12 ounces shredded cheddar cheese, divided
  • 1 (4 ounce) can diced green chilies
  • 1 (16 ounce) can chili beans
  • 8 ounces salsa
  • 12 cup black olives

Directions

  1. 1
    Mix mayonnaise and 8 ounces of the cheese.
  2. 2
    Spread into bottom of 11x7 baking pan.
  3. 3
    Layer the beans, salsa and remaining cheese.
  4. 4
    Bake at 350* for 20 minutes, until cheese is melted.
  5. 5
    Sprinkle with olives.

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