Creamy Palak (Spinach)

13 ingredients
8 steps

Ingredients

  • 20 ounces chopped spinach (fresh or frozen)
  • 1 chopped onion
  • 1 chopped tomatoes
  • 2 teaspoons crushed ginger
  • 2 chopped green chilies
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon oil
  • 1 teaspoon crushed garlic
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 4 ounces cream cheese or 4 ounces sour cream

Directions

  1. 1
    Cook the first 7 ingredients in one cup water for about 10 minutes.
  2. 2
    When little cold, puree in a blender, adding more water as needed.
  3. 3
    Heat the oil in a pan on medium heat.
  4. 4
    Saute the garlic and the spices.
  5. 5
    Add cream cheese and spinach.
  6. 6
    Cook for 10-15 mins.
  7. 7
    to desired consistency.
  8. 8
    Note: Add firm tofu pieces if desired.

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