Easy Cocoa Butter Cookies

Directions

1. 1
   Mix the softened butter that has been brought to room temperature, and sugar.
2. 2
   Mix until the mixture turns white.
3. 3
   Add the egg yolk .
4. 4
   Combine well.
5. 5
   Sift the flour and cocoa into the bowl.
6. 6
   Fold in the flour and cocoa with a wooden spatula until the mixture comes together.
7. 7
   The mixture will gradually come together forming into a dough, so keep on folding in the ingredients with a wooden spatula.
8. 8
   Wrap the dough with plastic wrap, and let it sit in the fridge for 30 - 60 minutes.
9. 9
   If you like, coat the surface with granulated sugar.
10. 10
    Slice into your preferred thickness.
11. 11
    Bake at 170C for 20 - 25 minutes.
12. 12
    The crispy cookies are done.
13. 13
    This recipe is also great: Easy Butter Cookies,.
14. 14
    The creamy aroma of butter makes these cookies irresistible.