Creamy Passionfruit Freeze

4 ingredients
8 steps

Ingredients

  • 2 cups passion fruit pulp
  • 1 cup caster sugar
  • 1 egg white
  • 300 ml sour cream, thickened cream can also be used here

Directions

  1. 1
    Place pulp, sugar and egg white in food processor.
  2. 2
    Beat at high speed for 10 minutes till thick and frothy.
  3. 3
    Place sour cream in a large bowl.
  4. 4
    Gradually stir in passionfruit mixture till smooth and combined.
  5. 5
    Pour mixture into a 10 cm x 20 cm loaf pan.
  6. 6
    Cover with plastic wrap.
  7. 7
    Freeze overnight till firm.
  8. 8
    Serve sliced or in scoops.

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