Creamy Peach Pie

4 ingredients
5 steps

Ingredients

  • 2 graham cracker pie shells
  • 2 sweetened condensed milk
  • 6 egg yolks (mixed good)
  • 6 to 8 medium fresh peaches

Directions

  1. 1
    Cut and peel peaches.
  2. 2
    Add into blender until smooth.
  3. 3
    Pour other ingredients in blender until mixed well.
  4. 4
    Pour in pie shells.
  5. 5
    Cook at 350° for 12 minutes.

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