Creamy Peach Pie

7 ingredients
7 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 4 c. sliced peaches
  • 1 unbaked 9-inch pie shall
  • 1/2 c. heavy cream

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix sugar, flour, salt and nutmeg.
  3. 3
    Add to peaches and toss lightly.
  4. 4
    Turn into pie shell.
  5. 5
    Pour cream over top.
  6. 6
    Bake for 35 to 40 minutes or until firm.
  7. 7
    Chill at least 2 hours.

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