Creamy Peach Pudding

Directions

1. 1
   Blend sugar, cornstarch and salt in large saucepan.
2. 2
   Combine milk and egg yolks.
3. 3
   Gradually stir into sugar mixture.
4. 4
   Cook over medium heat, stirring constantly until mixture thickens and boils. Stir in peaches.
5. 5
   Boil and stir 1 minute.
6. 6
   Remove from heat.
7. 7
   Stir in butter and vanilla.
8. 8
   Best when served warm.