Rice Pudding

9 ingredients
3 steps

Ingredients

  • 3/4 c. rice (uncooked)
  • 1 1/2 c. water
  • dash of salt
  • 2 Tbsp. butter or margarine
  • 2 eggs
  • 1 c. sugar
  • 1 c. milk
  • 1/2 c. butter or margarine, melted
  • 1 Tbsp. vanilla

Directions

  1. 1
    Place rice in a saucepan with water, 2 tablespoons butter and a dash of salt.
  2. 2
    Bring to a quick boil.
  3. 3
    Cover saucepan and allow rice to simmer 15 minutes or until rice has absorbed all the moisture.

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