Creamy Penne With Squash

Name: Creamy Penne With Squash
Ingredients: 16 ounces penne pasta; 1 medium zucchini; 1 medium summer squash; 2 tablespoons olive oil; 2 cups cherry tomatoes, halved; 3/4 cup heavy cream; 1/2 teaspoon dried dill; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 ounces crumbled goat cheese

10 ingredients

1 steps

Ingredients

16 ounces penne pasta
1 medium zucchini
1 medium summer squash
2 tablespoons olive oil
2 cups cherry tomatoes, halved
3/4 cup heavy cream
1/2 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon black pepper
4 ounces crumbled goat cheese

Directions

1

Heat a large pot of slightly salted water to boiling. Cook pasta as package directs; drain. Meanwhile, grate zucchini and summer squash. Heat olive oil in a large skillet over medium-high heat. Saute squash for 5-7 minutes until softened and pan contains some liquid. Stir in cherry tomatoes, heavy cream, dried dill, salt and black pepper. Continue to cook for 3 minutes. Remove from heat, and toss with cooked penne and crumbled goat cheese. Serve warm.