Pickled Pineapple Slices

Directions

1. 1
   In large skillet combine pineapple syrup (add water if needed), sugar, vinegar and cinnamon stick.
2. 2
   Bring to boil.
3. 3
   Add pineapple slices and cloves.
4. 4
   Bring back to boil.
5. 5
   Remove from heat and cool completely.
6. 6
   Store in tight container and refrigerate.
7. 7
   Keeps up to 2 weeks.