Creamy Pineapple Cake

Directions

1. 1
   Bake yellow cake mix as directed on box in a 9 x 13-inch pan. Meanwhile, simmer crushed pineapple and powdered sugar.
2. 2
   Remove cake from oven.
3. 3
   Poke holes in it.
4. 4
   Cover with pineapple and chill.
5. 5
   Mix instant pudding as directed on the box and add coconut.
6. 6
   Spread over pineapple.
7. 7
   Cover with Cool Whip and sprinkle with pecans.
8. 8
   Delicious!