Creamy Pineapple Cake

7 ingredients
8 steps

Ingredients

  • 1 yellow cake mix
  • 1 (20 oz.) can crushed pineapple
  • 1 c. powdered sugar
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 c. coconut
  • 8 oz. Cool Whip
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Bake yellow cake mix as directed on box in a 9 x 13-inch pan. Meanwhile, simmer crushed pineapple and powdered sugar.
  2. 2
    Remove cake from oven.
  3. 3
    Poke holes in it.
  4. 4
    Cover with pineapple and chill.
  5. 5
    Mix instant pudding as directed on the box and add coconut.
  6. 6
    Spread over pineapple.
  7. 7
    Cover with Cool Whip and sprinkle with pecans.
  8. 8
    Delicious!

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