Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 or 3 c. raw, grated yellow squash
  • 4 eggs, beaten
  • 12 oz. large curd cottage cheese
  • 1 box Jiffy corn muffin mix
  • 1 stick melted oleo

Directions

  1. 1
    Mix squash, eggs and cottage cheese together.
  2. 2
    Add corn muffin mix and melted oleo.
  3. 3
    Mix again.
  4. 4
    Bake in 9 x 13-inch dish at 400° for 20 to 30 minutes.

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