Squash Casserole

5 ingredients
4 steps

Ingredients

  • 2 or 3 c. raw, grated yellow squash
  • 4 eggs, beaten
  • 12 oz. large curd cottage cheese
  • 1 box Jiffy corn muffin mix
  • 1 stick melted oleo

Directions

  1. 1
    Mix squash, eggs and cottage cheese together.
  2. 2
    Add corn muffin mix and melted oleo.
  3. 3
    Mix again.
  4. 4
    Bake in 9 x 13-inch dish at 400° for 20 to 30 minutes.

Products Matching These Ingredients

Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

 Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Raw Shrimp

Maxfield

B

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Summer Pizza

10 ingredients

Chicken And Rice Casserole

7 ingredients

Old-Fashioned Apple Dumplings

14 ingredients

Apples And Noodles With Sausage

6 ingredients

Cauliflower Pea Salad

5 ingredients

Squash Relish

11 ingredients

Lazy Man Pierogi

5 ingredients

Bread Dough Art

3 ingredients

Knox Blox

3 ingredients

Beef Brisket

3 ingredients

Lobster Noodle Casserole

12 ingredients

Amish Starter

3 ingredients