Creamy Polenta

Directions

1. 1
   Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
2. 2
   In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta.
3. 3
   Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free.
4. 4
   Boil for 2 to 3 minutes.
5. 5
   Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
6. 6
   Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.