Creamy Pork Chops

Directions

1. 1
   Cover pork chops with mustard.
2. 2
   Melt butter and fry chops until brown and mustard starts to fall off.
3. 3
   Saute onion in reserve butter.
4. 4
   Add flour and stir until thin and brown.
5. 5
   Pour in milk.
6. 6
   Stir until thick; add water if necessary.
7. 7
   Add chops and simmer for 1 hour.