Icebox Pickles

7 ingredients
4 steps

Ingredients

  • 12 to 14 large cukes, sliced thin
  • 1 or 2 large onions, chopped
  • 1 green pepper
  • 2 ribs celery, slivered
  • 2 c. sugar
  • 2 c. vinegar
  • 1/4 c. salt

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Heat sugar, vinegar and salt. Bring to a boil and cool until lukewarm.
  3. 3
    Pour over vegetables. Refrigerate.
  4. 4
    Ready in 24 hours.

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