Creamy Pork Chops And Rice Dish--Comfort Food!

Name: Creamy Pork Chops And Rice Dish--Comfort Food!
Ingredients: 6 boneless pork chops; 1 tablespoon olive oil; garlic salt; 1 garlic clove, minced; 0.5 (2 ounce) envelope onion soup mix; 1 1/2 cups uncooked rice; 2 (10 3/4 ounce) cans cream of mushroom soup; 1 1/2 cups milk; 1 cup water; 1 teaspoon black pepper; 1/2 teaspoon seasoning salt; 1 tablespoon dried onion flakes

12 ingredients

6 steps

Ingredients

6 boneless pork chops
1 tablespoon olive oil
garlic salt
1 garlic clove, minced
0.5 (2 ounce) envelope onion soup mix
1 1/2 cups uncooked rice
2 (10 3/4 ounce) cans cream of mushroom soup
1 1/2 cups milk
1 cup water
1 teaspoon black pepper
1/2 teaspoon seasoning salt
1 tablespoon dried onion flakes

Directions

1

Preheat the oven to 350°F and spray a 9x13 glass pan with non-stick spray.
2

Brown the pork chops in oil and garlic. Season liberally with garlic salt and black pepper.
3

While the pork chops are cooking, combine the remaining ingredients in a bowl and pour into the 9x13 pan.
4

Place pork chops on top of the rice mixture and pour the pan dripping over the pork chops.
5

Bake uncovered at 350°F for 40 minutes.
6

Let stand for 5 minutes before serving.